The Flavors of Santorini & Crete


This mini island-hopping itinerary visits two Greek island gems. You'll start in where we think every first timer to Greece should start: the stunning island of Santorini, famous for it's whitewashed cliff-side villages and it's romantic sunsets. It's the perfect place to relax and acclimate from your transatlantic journey.  From there, you'll ferry to Crete, the largest of the Greek islands and home of ancient Minoan palaces and striking landscapes like canyons, gorges, mountains, and beautiful beaches. It's also the breadbasket of Greece, and you'll have a chance to learn why farm to table isn't a fad here, but a way of life passed on through the generations.


7 nights accommodations
All breakfasts, 4 lunches and 2 dinners as specified
All activities (boat trips, cooking classes, wine tastings)
Admission to all archaeological sites included in the itinerary
Wines as mentioned in the itinerary.
Services of English-speaking, professional licensed guides (or experts where noted)
Private, air-conditioned vehicle with wi-fi hotspot and professional driver
All ferry transportation as specified
All land transportation as specified
Domestic flight Chania to Athens
Gratuities at restaurants where included in the itinerary


International air
Gratuities for your private guides
Meals and alcoholic beverages not specified in the itinerary
Entrance fees to national parks (Spinolanga & Samaria)
Any items for personal use
Passport and visa fees
Travel insurance (recommended and can be arranged)