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Greek food

Alevropita & Fasolakia Ladera

Ingredients needed for the alevropita:  3 ¼ of a cup/450g flour 3 eggs (2+1 will beat it at the end) 1 cup/220ml milk ½ cup/90ml olive oil 3.5tbsp/50gr unsalted butter 2 cups/300gr feta Tip: It is served as breakfast, snack or even regular meal, ideally accompanied by good tsipouro and a warm glowing fireplace 🙂  …

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Yiayia’s spanakopita

spinach-pie

This time, I thought I’d share with you an original recipe for spanakopita, one of the most typical and popular dishes in Greek cuisine. This is very similar to what you’d find in the cookbooks or on cooking shows on T.V…  the thing is though, I got this recipe from my grandma, and my grandma …

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