Month: June 2020

Alevropita & Fasolakia Ladera

Ingredients needed for the alevropita:  3 ¼ of a cup/450g flour 3 eggs (2+1 will beat it at the end) 1 cup/220ml milk ½ cup/90ml olive oil 3.5tbsp/50gr unsalted butter 2 cups/300gr feta Tip: It is served as breakfast, snack or even regular meal, ideally accompanied by good tsipouro and a warm glowing fireplace 🙂  …

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